Yacon (Smallanthus sonchifolius) is a native crop from the Peruvian Andes. Yacon syrup is used in the food industry as one of the best prebiotics, high sweetener capacity and for its high FOS content.
Yacon syrup, a natural sweetener derived from the root of the yacon plant, has emerged as a rising star in the world of alternative sweeteners and health-conscious cuisine. Native to the Andes Mountains in South America, the yacon plant has been cultivated for its tuberous roots, which are the source of this unique and flavorful syrup.
One of the standout features of yacon syrup is its low glycemic index (GI). This characteristic has sparked considerable interest among individuals seeking healthier alternatives to traditional sugars and sweeteners. The low GI means that yacon syrup is metabolized more slowly in the body, leading to a gradual increase in blood sugar levels compared to the rapid spikes associated with high-GI sweeteners. This makes yacon syrup an appealing option for people with diabetes or those aiming to manage their blood sugar levels more effectively.
Yacon syrup is renowned for its prebiotic properties. It contains a type of carbohydrate known as fructooligosaccharides (FOS), which serves as a prebiotic fiber. Prebiotics provide nourishment for beneficial gut bacteria, supporting a healthy gut microbiome. A balanced and diverse gut microbiome is associated with numerous health benefits, including improved digestion, enhanced immune function, and even potential mood regulation. Yacon syrup’s prebiotic content has positioned it as an ingredient that not only sweetens but also contributes to overall well-being.
Yacon syrup boasts a rich and pleasant flavor profile. Its taste is often described as a blend of molasses and caramel, with hints of honey-like sweetness. This distinctive flavor makes yacon syrup a versatile ingredient in the kitchen. It can be used as a drizzle over pancakes, yogurt, or oatmeal, enhancing the taste of various breakfast dishes. Yacon syrup can also be incorporated into baking recipes, smoothies, and sauces, offering a unique twist to traditional flavors.
Yacon syrup’s culinary flexibility is matched by its ease of use as a sugar substitute. It can be used in a one-to-one ratio in recipes that call for traditional sweeteners like sugar or honey. Its lower calorie content compared to sugar makes it an attractive option for those looking to reduce their overall calorie intake while still satisfying their sweet tooth.
It’s worth noting that while yacon syrup offers a range of potential benefits, moderation is key. As with any sweetener, excessive consumption should be avoided. Individuals with certain dietary restrictions or medical conditions should consult with a healthcare professional before making significant changes to their sweetener choices.
This Andean syrup has quickly carved a niche for itself in the world of natural sweeteners, offering a unique blend of health benefits and culinary versatility. From its low glycemic index to its prebiotic properties and distinctive flavor, yacon syrup has captured the attention of health-conscious consumers and culinary enthusiasts alike. As the demand for healthier and more sustainable sweetening options continues to rise, yacon syrup stands as a shining example of a sweetener that not only tantalizes the taste buds but also supports overall well-being.
At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Yacon. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.
We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities and also offer the EOM service or private label in the following products:
Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.
We are the best alternative from origin. The best andean Yacon syrup supplier.
USE OF YACON
In children, 5 g or a teaspoon a day is recommended accompanying their juices, desserts or drinks.
Micropulverized yacon leaves can be consumed in capsules x 500 mg, the dose fluctuates between 1500 to 2000 mg/day. However, since yacon is considered a nutraceutical, it does not require a medical prescription, and the proven harmlessness of yacon leaves and root facilitate its use.
Clinical studies are still pending to standardize the best extraction technique, the preparation of the final product, as well as the optimal dose to obtain the desired effect. use.
SIDE EFFECTS AND CONTRAINDICATIONS OF YACON
Its use is not recommended during pregnancy or lactation or in people with hypoglycemia.
There are no significant side effects in yacon root supplements up to 0.14g FOS per kg of body weight. Yacon extract should be avoided if you suffer from frequent diarrhea, loose stools, or if you are allergic to yacon or other related products such as sunflower seeds.
This supplement is caffeine-free, vegetarian-friendly, and contains no genetically modified ingredients.
Our brand has the following specifications.