Yacon (Smallanthus sonchifolius) is a native crop from the Peruvian Andes. Yacon syrup is used in the food industry as one of the best prebiotics, high sweetener capacity and for its high FOS content.
At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Yacon. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.
We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities and also offer the EOM service or private label in the following products:
Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.
We are the best alternative from origin. The best andean Yacon supplier.
USE OF YACON
In children, 5 g or a teaspoon a day is recommended accompanying their juices, desserts or drinks.
Micropulverized yacon leaves can be consumed in capsules x 500 mg, the dose fluctuates between 1500 to 2000 mg/day. However, since yacon is considered a nutraceutical, it does not require a medical prescription, and the proven harmlessness of yacon leaves and root facilitate its use.
Clinical studies are still pending to standardize the best extraction technique, the preparation of the final product, as well as the optimal dose to obtain the desired effect. use.
SIDE EFFECTS AND CONTRAINDICATIONS OF YACON
Its use is not recommended during pregnancy or lactation or in people with hypoglycemia.
There are no significant side effects in yacon root supplements up to 0.14g FOS per kg of body weight. Yacon extract should be avoided if you suffer from frequent diarrhea, loose stools, or if you are allergic to yacon or other related products such as sunflower seeds.
This supplement is caffeine-free, vegetarian-friendly, and contains no genetically modified ingredients.
Our brand has the following specifications.