Yacon (Smallanthus sonchifolius) is a native crop from the Peruvian Andes. Yacon syrup is used in the food industry as one of the best prebiotics, high sweetener capacity and for its high FOS content.

Yacon syrup, a natural sweetener derived from the root of the yacon plant, has emerged as a rising star in the world of alternative sweeteners and health-conscious cuisine. Native to the Andes Mountains in South America, the yacon plant has been cultivated for its tuberous roots, which are the source of this unique and flavorful syrup.

One of the standout features of yacon syrup is its low glycemic index (GI). This characteristic has sparked considerable interest among individuals seeking healthier alternatives to traditional sugars and sweeteners. The low GI means that yacon syrup is metabolized more slowly in the body, leading to a gradual increase in blood sugar levels compared to the rapid spikes associated with high-GI sweeteners. This makes yacon syrup an appealing option for people with diabetes or those aiming to manage their blood sugar levels more effectively.

Yacon syrup is renowned for its prebiotic properties. It contains a type of carbohydrate known as fructooligosaccharides (FOS), which serves as a prebiotic fiber. Prebiotics provide nourishment for beneficial gut bacteria, supporting a healthy gut microbiome. A balanced and diverse gut microbiome is associated with numerous health benefits, including improved digestion, enhanced immune function, and even potential mood regulation. Yacon syrup’s prebiotic content has positioned it as an ingredient that not only sweetens but also contributes to overall well-being.

Yacon syrup boasts a rich and pleasant flavor profile. Its taste is often described as a blend of molasses and caramel, with hints of honey-like sweetness. This distinctive flavor makes yacon syrup a versatile ingredient in the kitchen. It can be used as a drizzle over pancakes, yogurt, or oatmeal, enhancing the taste of various breakfast dishes. Yacon syrup can also be incorporated into baking recipes, smoothies, and sauces, offering a unique twist to traditional flavors.

Yacon syrup’s culinary flexibility is matched by its ease of use as a sugar substitute. It can be used in a one-to-one ratio in recipes that call for traditional sweeteners like sugar or honey. Its lower calorie content compared to sugar makes it an attractive option for those looking to reduce their overall calorie intake while still satisfying their sweet tooth.

It’s worth noting that while yacon syrup offers a range of potential benefits, moderation is key. As with any sweetener, excessive consumption should be avoided. Individuals with certain dietary restrictions or medical conditions should consult with a healthcare professional before making significant changes to their sweetener choices.

This Andean syrup has quickly carved a niche for itself in the world of natural sweeteners, offering a unique blend of health benefits and culinary versatility. From its low glycemic index to its prebiotic properties and distinctive flavor, yacon syrup has captured the attention of health-conscious consumers and culinary enthusiasts alike. As the demand for healthier and more sustainable sweetening options continues to rise, yacon syrup stands as a shining example of a sweetener that not only tantalizes the taste buds but also supports overall well-being.

At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Yacon. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities and also offer the EOM service or private label in the following products:

  • Yacon Powder.
  • Organic Yacon Syrup.
  • Yacon leaves powder.

Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.

We are the best alternative from origin. The best andean Yacon syrup supplier.

Pre-Hispanic cultures domesticated the yacón (Smallanthus Sonchifolius) in the Andean region, a plant that potentially has interesting attributes for human health and that, in the future, may represent an important source of economic income for the rural population of the region. Peru.

A few years ago this root was not given much importance because its nutritional value was considered to be very low, so the investigations were left aside. For these reasons, there is currently very little information on the cultivation, technologies and processing of yacon.It is a root with a very pleasant and sweet flavor to the palate, which grows in the temperate inter-Andean valleys. This root has a high content of Inulin and Fructooligosaccharides1 (FOS), which cannot be assimilated by the human body because it lacks the enzymes necessary for its metabolism, thus providing a lower level of calories compared to sucrose, being an excellent option for hypocaloric diets and for diabetics.

The Smallanthus Sonchifolius is a 100% Andean plant, its original habitat is the highlands of the Andes, between 1,800 and 2,800 meters above sea level, in temperate mountainous climates. The yacón is one of the 21 species that belong to the genus Smallanthus. It was domesticated, probably in the humid regions of Peru and Bolivia, from about 1200 BC.

Yacon leaves are an excellent hypoglycemic and antioxidant par excellence. This leaf lowers the concentration of glucose in the blood. Today numerous scientific studies prove its effectiveness, which achieves its effect without causing any alteration in the body.



In pre-Hispanic times, the inhabitants of Tahuantinsuyo found in Yacón an important source of hydration for the human body, which is why this root was an obligatory crop in the times of the Incas, after corn and potatoes, it was a crop that established the limits of one property to another. 98% of the Yacón consists of slightly fresh water. Currently research has proven that its sugar is easily assimilated by the body and helps maintain normal blood sugar standards. The Andean Cultures attribute to Yacón antidiabetic properties and also relief to gastro-intestinal problems, kidneys and as a skin rejuvenator. It is a substitute for sugar. Its consumption is attractive because it is a plant that contains a large amount of fructose or inulin, which is the sugar of tomorrow and is especially useful for diabetics and in weight loss diets, so it is becoming more known every day, increasing its consumption worldwide. In local markets, yacón is classified as a fruit and is sold together with others such as cherimoyas, apples, pineapple, etc. and not with potatoes, oca, ulluco, mashua or arracacha. The yacon storage root has a pleasant sweet taste and is usually consumed after a period of drying in the sun. This procedure increases the sweetness of the roots and they are ready when the skin begins to wrinkle. They are consumed by peeling the skin, or mixed with other fruits such as bananas or oranges.



Due to the presence of phenolic compounds, such as chlorogenic acid, caffeic acid, feluric acid and its derivatives, YACÓN has antioxidant properties. This has been proven in in vitro and in vivo experiments, especially protecting the liver from toxic damage caused by alcohol, so it can act as a hepatoprotector in cases of alcoholemia. Likewise, the presence of sesquiterpene lactones, such as ENIDRINE, provide it with antimicrobial activity. But, the most important property of the leaves due to sesquiterpene lactose is that of having a hypoglycemic effect. This antidiabetic effect is only found in the leaves and not in the roots of Yacón, which is the normally edible part. It has been shown in experimental animals and in humans that it produces a hypoglycemic effect in diabetics and practically does not alter blood glucose levels in normal people, although there is a slight decrease in plasma lipid levels.

• Helps fight bladder infections. • Provides an antioxidant effect. • It helps fight diabetes by reducing the level of glucose in the blood. • Provides a protective effect of the liver. • Helps improve your digestion. • Avoid constipation and prevent colon cancer. • Stimulation of the pancreas, regulating the conservation of blood sugar. • It generally improves the functioning of the immune system.

• They stimulate the growth of the intestinal flora (prebiotic). • They are free of calories, so they are recommended in weight control diets. • They inhibit the growth of pathogenic bacteria (E.Coli, Listeria, Shigella, Salmonella). • They are tolerated by diabetics and ideal for hypoglycemics. It benefits both because it tends to regulate insulin levels. • They lower cholesterol and triglyceride levels. • They increase the absorption of calcium and magnesium. • They facilitate intestinal motility (recommended for people with constipation). • It helps to decrease the cholesterol levels. • They reduce the risk of developing colon cancer.




In adults, it is recommended to consume an average of 15 g per day of powdered yacon (approximately 1 ½ tablespoons), or mixed with juices, yogurt, smoothies, etc.

In children, 5 g or a teaspoon a day is recommended accompanying their juices, desserts or drinks.

Micropulverized yacon leaves can be consumed in capsules x 500 mg, the dose fluctuates between 1500 to 2000 mg/day. However, since yacon is considered a nutraceutical, it does not require a medical prescription, and the proven harmlessness of yacon leaves and root facilitate its use.

Clinical studies are still pending to standardize the best extraction technique, the preparation of the final product, as well as the optimal dose to obtain the desired effect. use.



Its use is not recommended during pregnancy or lactation or in people with hypoglycemia.

There are no significant side effects in yacon root supplements up to 0.14g FOS per kg of body weight. Yacon extract should be avoided if you suffer from frequent diarrhea, loose stools, or if you are allergic to yacon or other related products such as sunflower seeds.

This supplement is caffeine-free, vegetarian-friendly, and contains no genetically modified ingredients.



Our brand has the following specifications.


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24 thoughts on “Yacon

  1. It has anitoxidant properties that also helps better metabolism. Eveyrthing is good but in moderation thank you for the Pre caution.

    1. It looks like a vegetable named camote here in our country. This is really healthy.

      1. Yes Meldred, yacon maybe looks like a camote because they are both tubercles, but they are differents in color, flavor and components.

  2. I am very much interested in the Beat Diabetes Yacon Pack. I have had diabetes for a long time and it would be worth a try.

  3. Like!! I blog quite often and I genuinely thank you for your information. The article has truly peaked my interest.

  4. yacon syrup is best for health of diabetic patients and also kidney patients,we need the address of real producers

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