Yacon or Yacón is a 100% Andean plant, its original habitat is the highlands of the Andes, between 1800 and 2800 m, in mountainous temperate climates. Yacon is one of 21 species belonging to the genus Small anthus. It was probably domesticated in the humid regions of Peru and Bolivia from about 1200 BC. Today many scientific studies can prove its effectiveness, by which it achieves its effect without producing any alteration in the body. This root is high in Fructooligosacáridos1 Inulin (FOS), which cannot be assimilated by the human body because it lacks the necessary enzymes for metabolism, thus providing a lower level of calories compared with sucrose, being an excellent choice for low-calorie diets and for diabetics.Read more about yacon
USE: It is recommended to consume a tablespoonful (5 ml) 3 times a day.
COMPOSITION: 100% Organic Yacon Syrup.
Once open, consume content within 30 days. Keep in a fresh and dry place at a temperature bellow 30° C. Protect from light.
Storage: Keep in a dry and fresh place and avoid exposure to heat sources.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
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