Organic Camu camu capsules
Camu camu capsules contain more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. camu camu pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 3 times more niacin, twice more riboflavin, and 50 percent more phosphorus.
Camu camu capsules contains 63 times more ascorbic acid , beta – carotene , calcium , iron , niacin , riboflavin , thiamine , proteins and is excellent for wound healing.
As a natural source of vitamin C, camu camu enhances collagen formation in the body. Collagen is essential for the body because it maintains many structures and improves the formation of bones, skin, teeth, blood vessels, and gums. In addition, Camu Camu in capsules stimulates the body’s natural defenses and intervenes in the absorption of iron that comes from other foods. Read more about camu camu berry.
Our product is harvested in organic camu camu plantations in yarinacocha, in Pucallpa, in the Peruvian Amazon jungle. Our product is 100% pure, it does not contain preservatives or additives.
- Super natural antioxidant.
- Strengthens the immune system.
- Anti-aging, promotes the absorption of collagen.
- High vitamin C content ( 7% to 10% ).
Use: Consume 2 to 3 ( per day) before or with food.
Composition: 100% Organic camu camu powder in vegan capsules
Scientific name: Myrciaria Dubia
Part used: whole fruit Camu camu Berry
Origin: Pucallpa, Peru
- USDA-NOP, EU, JAS and USCOEA organic.
- DIGESA Sanitary Registry.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.