Looking for Organic Sacha Inchi Oil and Powder l bulk and wholesale Peru
organic sacha inchi supplier

SACHA INCHI SUPPLIER

 

The seed of the Inca inchi or sacha inchi (Plukenetia volubilis) is native from the Peruvian Amazon. Now this seed is planted in different Asian countries (biopiracy), but the main characteristics such as the high content of omegas 3, 6 and 9 and tocopherols are only guaranteed by the land and weather in crops from Lamas-Tarapoto, in the Peruvian jungle.

At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Sacha Inchi. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities. We also offer the EOM service or private label in the following products:

  • Sacha Inchi Oil Softgel capsules 500 and 1000mg.
  • organic Roasted Sacha Inchi Nuts.
  • Organic Sacha Inchi Gelatinized Powder.
  • Organic Sacha Inchi Oil.

We have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.

We are the best alternative from origin. The best amazonian Sacha Inchi oil supplier.

ORIGIN OF SACHA INCHI

The Sacha Inchi (Plukenetia Volubilis L.) is a native plant of the Peruvian Amazon. This plant in the Peruvian Amazon has been known by natives for thousands of years, and was used by the pre-Incans and verified by relics found in tombs.

In Peru, they had met the mother of god, in Huanuco, Oxapampa, San Martin, Rodriguez de Mendoza, Ucayali (Pucallpa, Contamana and Requena), Putumayo and around Iquitos and oxbow horse. In the region of St. Martin you can found along the Huallaga basin to Yurimaguas, in the highest May under May, sub. Cumbaza Basin and areas of lamas, in the Shanusi sector.

Current scientific studies point to the Sacha Inchi as the best oilseed for its composition and nutritional quality: the oil is high in Omega 3 essential fatty acids (over 48%) and Omega 6 (36%). Digestibility is very high (over 96%), antioxidants vitamin A and alpha-tocopherol vitamin E. More than 60% of the defatted almond is high quality complete protein (99% digestible), very rich in essential and nonessential amino acids in amounts sufficient to health.

The quality of our products reflect the complete organic process of sacha inchi products ; beginning with our growers in the amazon zone(Lamas, Tarapoto in Peru).
Traditional use of Sacha inchi


  • Strengthens the immune system
  • Tones the heart
  • Involved in the proper development and function of the brain
  • Combats stress
  • Streamlines memory, reasoning and intelligence
  • Strengthens bones
  • Promotes proper fetal brain development
BENEFITS OF SACHA INCHI
Sacha inchi oil contains Omega 3 which constitutes an important part of the cell membrane, increases the life time of the cell, which will give the whole organism higher quality and lifetime.

The brain is one of the organs with high levels of lipids (fats), brain fats, fatty acids formed by, participating in the structure of cell membranes. 50% of the fatty acids are a polyunsaturated gray matter, one third is from the family of omega-3 and its origin lies in our daily diet. Omega 3 and Omega 6 acids in our diet are stored in the cell membranes. It should be noted that on the cardiovascular level, the actions of Omega 3 are benign but not the excess of Omega 6.

The Omega 3 is the precursor for the development of DHA that it needs to generate fetuses for brain development, as well as during the first years of childhood. Omega 3 fatty acids include "alphalinolenic" and its derivatives the "Eicosapentanoic" (EPA) and "Docosahexaenoic" (DHA) fatty acids. The most important Omega-6 fatty acid is ARA, arachidonic acid (ARA). DHA (docosahexaenoic acid) is the predominant fatty acid in the structure of the brain and retina, it represents approximately 40% of polyunsaturated fatty acids of the brain and 60% of our eyes, it is made from DHA Phospholipids cell membranes, which is their final location, where they have the most metabolic functions.

Cells that are being developed as is in the case of the fetus and growing children have a high requirement for DHA. Phospholipid concentrations in the presence of DHA in the retina decrease with age as well as various other sensory functions.
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AGAINST NEURODEGENERATIVE DISEASES
OMEGA 3 CAN HELP TO HAVE A LOWER PROPENSITY TO ARRHYTHMIAS
REDUCE FAT LEVELS IN THE BLOOD
OMEGA LACK COULD CAUSE ARRHYTHMIAS IN THE HEART MUSCLES
PROTECTS AGAINST THE OCCURRENCE OF CERTAIN CANCERS
AGAINST DERMATITIS
AGAINST THE LACK OF CALCIUM
AGAINST RHEUMATOID ARTHRITIS

USE OF SACHA INCHI

RECOMMENDED USE

We recommend eating 15 g (about 1 1/2 tablespoons) of Sacha inchi instant powder per day, accompanied by their drinks, desserts.


Children: 5g. Or a teaspoon a day to accompany your drinks or desserts



ETHNO MEDICAL USE

The recommended adult dose is two tablespoons of oil per day of sacha inchi, and a spoonful, for children.

In case of consuming the seeds, they should not exceed seven to eight daily nuggets. You can include it as salad oil, mashed, or pure or as a lunchbox snack for children. There is no interaction with other foods, so you can eat it with no problem at breakfast, in juices, spread on bread, use in fruit salads, at lunch or dinner, there has not been any reported cases of allergy to this seed.

Its high concentration of oil, flaxseed oil exceeds and is a rich source of vitamins A and E, both with antioxidant capacity. Thereby improving the appearance of the skin and prevent premature aging.

In pregnancy: Eating nuggets or oil during pregnancy helps reduce the risk of hypertension and is essential in the development of neurons in the fetal brain.

SIDE EFFECTS AND CONTRAINDICATIONS OF SACHA INCHI

In the literature have found no reports about contraindications to the use of sacha inchi oil, and or possible drug interactions.

However clinical studies at different doses and at different treatment times are needed to confirm their safety, but their safe use is established by the traditional use for hundreds of years by the Peruvian people.

Certificaciones

Our brand has the following specifications.

certificado_biocomercio
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Related studies
Antioxidant activity of sacha inchi
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5 Comments

  1. Amazon Andes says:

    Thanks

  2. Evans says:

    That’s an interesting view, thanks for sharing.

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