Sacha inchi oil contains Omega 3 which constitutes an important part of the cell membrane, increases the life time of the cell, which will give the whole organism higher quality and lifetime.
The brain is one of the organs with high levels of lipids (fats), brain fats, fatty acids formed by, participating in the structure of cell membranes. 50% of the fatty acids are a polyunsaturated gray matter, one third is from the family of omega-3 and its origin lies in our daily diet. Omega 3 and Omega 6 acids in our diet are stored in the cell membranes. It should be noted that on the cardiovascular level, the actions of Omega 3 are benign but not the excess of Omega 6.
The Omega 3 is the precursor for the development of DHA that it needs to generate fetuses for brain development, as well as during the first years of childhood. Omega 3 fatty acids include "alphalinolenic" and its derivatives the "Eicosapentanoic" (EPA) and "Docosahexaenoic" (DHA) fatty acids. The most important Omega-6 fatty acid is ARA, arachidonic acid (ARA). DHA (docosahexaenoic acid) is the predominant fatty acid in the structure of the brain and retina, it represents approximately 40% of polyunsaturated fatty acids of the brain and 60% of our eyes, it is made from DHA Phospholipids cell membranes, which is their final location, where they have the most metabolic functions.
Cells that are being developed as is in the case of the fetus and growing children have a high requirement for DHA. Phospholipid concentrations in the presence of DHA in the retina decrease with age as well as various other sensory functions.
USE OF SACHA INCHI
Children: 5g. Or a teaspoon a day to accompany your drinks or desserts
The recommended adult dose is two tablespoons of oil per day of sacha inchi, and a spoonful, for children.
In case of consuming the seeds, they should not exceed seven to eight daily nuggets. You can include it as salad oil, mashed, or pure or as a lunchbox snack for children. There is no interaction with other foods, so you can eat it with no problem at breakfast, in juices, spread on bread, use in fruit salads, at lunch or dinner, there has not been any reported cases of allergy to this seed.
Its high concentration of oil, flaxseed oil exceeds and is a rich source of vitamins A and E, both with antioxidant capacity. Thereby improving the appearance of the skin and prevent premature aging.
In pregnancy: Eating nuggets or oil during pregnancy helps reduce the risk of hypertension and is essential in the development of neurons in the fetal brain.
SIDE EFFECTS AND CONTRAINDICATIONS OF SACHA INCHI
In the literature have found no reports about contraindications to the use of sacha inchi oil, and or possible drug interactions.
However clinical studies at different doses and at different treatment times are needed to confirm their safety, but their safe use is established by the traditional use for hundreds of years by the Peruvian people.
Our brand has the following specifications.