Tocosh capsules (100 x 400 mg) – Amazon Andes
Tocosh capsules help protect your stomach and in treatments against gastritis and gastric ulcers. It is rich in iron, vitamin D, C, B6, magnesium, and potassium. This product is 100% natural, without preservatives or dyes. Our tocosh potato is naturally fermented for 12 months in pools next to rivers in the Peruvian Andes. Continue reading to know more about it.
What is tocosh?
Tocosh is a food product obtained through an Andean conservation technique that has nutritional and therapeutic properties. The word tocosh derives from the Quechua word togosh, meaning wrinkled and fermented.
It is the result of bacterial fermentation of Andean products such as potato, corn, olluco or arracacha, stored in wells built in the ground, wrapped in straw or ‘ichu’ and mechanically pressed with stones under a stream of water from a spring. This treatment gives the products nutritional and therapeutic properties that could be a natural alternative to palliate, and prevent some diseases.
Benefits of consuming tocosh
1. It improves digestion
Tocosh provides a great probiotic contribution, due to the presence of lactobacilli, which is a natural mixture of probiotics, in addition to α-tocoferol, which is good for our intestinal flora, favoring a good digestive metabolism. As a result, it helps prevent constipation and hemorrhoids.
2. It is antioxidant and cytoprotective
The mixture of probiotics and α-tocoferol reduces lipoperoxidation in induced gastric mucosa. The cytoprotection conferred by tocosh is made by forming a layer of physical protection for the mucosa.
3. It strengthens the immune system
This is due to the natural penicillin that forms in tocosh, which will help you protect your body from imminent bacterial threats.
4. It relieves respiratory conditions
Thanks to its antibacterial property, it helps prevent and supposedly cure respiratory infections, especially upper respiratory tract infections such as bronchitis, pharyngitis, and asthma. Information that has not yet been very well researched.
How do you take tocosh capsules?
It is recommended to consume 3 to 6 capsules before or during a meal. You can consume tocosh without feeling the penetrating smell of “natural penicillin from Peru” in this practical presentation.
Sanitary Registry of the Peruvian Ministry of Health
* Composition: 100% tocosh powder and vegetable capsules
* Scientific name: Solanum tuberosum
* Part used: Tuber
* Origin: Peru
* Directions: Keep in a cool and dry place.
* Warning: This product has no contraindications, nor have we found reports of possible interactions with the use of medications. The information indicated on this page does not constitute in any way an ordinance or a medical prescription, likewise, the use of these natural products does not exempt from a medical consultation.
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