Turmeric is the spice that gives curry its yellow color. Recently, science has begun to endorse what Indians have long known: It really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Turmeric is one of nature’s most important spices, it has been used safely in India and Asia for centuries, proving its broad functionality.
Use: it is recommended to consume 2 g (1 teaspoon) per day. In water, juices, smoothies or desserts.
Organic: USDA – NOP and EU by Control Union
DIGESA Peruvian Ministry of Health RSA E4607318N / NAAAAD}
Composition: 100% organic turmeric powder
Scientific name: Turmeric longa
Part used: Turmeric root
Origin: Junín, central jungle in Peru.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.