Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Turmeric is one of the most important spices of nature, it has been used for centuries in India and Asia safely, demonstrating its wide functionality.
Composition: 100% Organic turmeric powder
Scientific name: Curcuma longa
Part used: turmeric root
Origin: Junin, Central jungle in Peru.
Use: It is recommended to consume 2 g (1 teaspoon) a day. In water, juices, smoothies or desserts.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.