Camu Camu is a native fruit of the Peruvian Amazon, mostly in floodable areas; it grows on a tree that can reach 5 ms of height. It bears round, bulby fruit, similar to cherries with a diameter of about 3 cms. , that weighs about 20 grs. The ripe fruit pulp can be eaten, with a lovely acid flavor, similar to cherries or lemon. Its most important feature is its high content in ascorbic acid. Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. camu camu pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor.
Organic Camu Camu powder can be used in juice, nectar, yoghurt, jelly and alcoholic and non-alcoholic beverages. It is rich in Ascorbic acid or natural Vitamin C, ideal to prepare exotic juice, mixed with other tropical fruits. Dehydrated Camu Camu powder can be used to make capsules, tablets or natural Vitamin C tablets or to enhance sports-, nutraceutical and Citrus Punch beverages.
Food supplement, antioxidant, eightens natural defenses and immunity. Especially important for children, pregnant and lactating women and elderly people, to supplement their diet with good quantities of vitamin C.
Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor. Read more in camu camu
Composition: 100% whole fruit camu camu powdered
Scientific name: Myrciaria Dubia
Part used: whole fruit Camu camu Berry
origin: Pucallpa, Peru
Use: We recommend eating a tablespoon (5g) daily.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.