Organic Cacao Powder from Peru
Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium.
What are the benefits of cacao powder?
- High content of micro and macro nutrients.
- Helps fight anxiety and depression.
- It lowers bad cholesterol levels and increases good cholesterol.
- Source of energy and remineralizing.
Read here more about cacao
Origin: Junin, Peru
Scientific name: Theobroma cacao L
Composition: 100% organic cocoa powder
Use: It is recommended to consume 15g of organic cocoa powder (one tablespoon), in juices or smoothies.
Contraindications: Not recommended during pregnancy and lactation.
- Organic USDA NOP, EU and JAS
- DIGESA of the Ministry of Health of Peru G9600216N/NAAAAD
Warning: This product has no contraindications, nor have we found reports of possible interactions with the use of medications. The information indicated on this page does not constitute in any way an ordinance or a medical prescription, likewise, the use of these natural products does not exempt from a medical consultation.