Organic Cacao Powder from Peru
Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobroma cacao L. is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning “drink of the gods’, cacao comes from the Nahuatl ‘cacahualt’. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
Cacao contains a rich natural source of antioxidants, and is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium, contains stunning high iron content, and also has many other essential minerals in significant quantities. Read more about cacao
- High content of micro and macro nutrients
- Combat anxiety and depression
- Lowers bad cholesterol levels and increases good.
- Re-mineralizing and energy source
Use: It is recommended to consume 1-2 tablespoons (5-10 g ) a day accompanying food
Composition: 100% Organic cacao powder from Peru
Scientific name: Theobroma cacao L
Part used: sun-dried cacao seeds
Origin: Junin, Central jungle in Peru.
- USDA NOP, EUand JAS organic
- DIGESA Peruvian health ministry
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.