Camu camu, a native fruit of Peru, is a true treasure of the Amazon that has conquered the international market. With high levels of antioxidants, potassium, calcium, proteins, beta-carotene, amino acids, and phytochemicals, it has earned its place on the SUPER FOODS PERU list.
Its main attraction lies in being the fruit with the highest source of vitamin C on the planet, surpassing oranges and lemons. This grants it antioxidant and anti-infectious properties, in addition to cardiovascular health benefits.
According to scientific studies, here are some of the incredible superfood’s benefits:
A study by the National Institute of Amazonian Research (INPA) in Brazil has shown that camu camu has 10 times more vitamin C than an orange and 40 times more than a lemon in a 100-gram portion. This makes it an excellent source of antioxidants and properties that help combat infections.
Thanks to its high antioxidant power, this Amazonian fruit can reduce the negative impact of oxidative stress, protecting cells and fighting premature aging.
Camu camu is rich in nutrients that stimulate the formation and repair of cartilage, bones, and teeth. Additionally, it contributes to collagen production, essential for tendon and blood vessel development.
Its blend of amino acids, such as serine, valine, and leucine, can be beneficial for tissue growth, repair, and providing the energy needed for daily and physical activities.
At Amazon Andes, we offer camu camu in powder and capsule forms.
Both. The main difference is that each is suitable for different usage situations. Our camu camu capsules are ideal for taking to work or while traveling. They are primarily designed for people with a busy, on-the-go lifestyle.
Meanwhile, our Powder in Bag presentation is designed for home use. It can be added to juices, smoothies, and more.
Discover the power of this Peruvian fruit with exceptional vitamin C content. Incorporate camu camu into your daily routine and enjoy its remarkable health benefits.
