The acai, (Euterpe oleracea Mart.), also known as Assaí, huasai, or manaca palm, is widely distributed in the Amazon, and in many parts of the Amazon as a fruit juice, and when cassava flour is added its consumed as a soup. Its fruit it’s an oval shaped berry, purplish in colour and is red when ripe and green when under ripe . Studies show that acai contains polyphenolic compounds, mainly anthocyanin type, and it’s Considered a super fruit, for its vitamin C, calcium, iron and aspartic and glutamic acid content. Read more about acai
- Antioxidant, anti-aging effect.
- Strengthens the immune system.
- It favors digestion and colon cleansing, high fiber content.
- Contributes to diminish the appetite
Use: Adults: 2 capsules per days before or with meals.
Composition: 100% acai berry powder and vegan capsules
Scientific name: Euterpe oleracea
Part used: pulp fruit of acai
Source: Loreto Peru
Certifications: DIGESA Peruvian health ministry
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
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