Training Pack: Moringa and Black Maca Capsules
Composition: 100% moringa and organic black maca in vegetable capsules.
Scientific name: Moringa oleifera (moringa) and Lepidium Meyenii, Walp (black maca)
Part used: Moringa leaves and maca root.
Origin: Piura, Peru (Moringa) and Junin (black maca)
Moringa: It is recommended to consume 2 capsules of moringa during food, 4 per day.
Black Maca: It is recommended to consume 3 capsules before or during food, 9 per day.
Certifications for Moringa capsules:
DIGESA of the Ministry of Health of Peru N7402118N / NAAAAD
Certifications for Black Maca in capsules:
DIGESA Ministry of Health of Peru. N8004919N / NKAAAD
USDA organic certification – NOP and EU
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.