Tocosh or tokosh capsules
Tocosh capsules help protect our stomach, in addition to helping in treatments against gastritis and gastric ulcers. Tocosh is rich in iron, vitamin D, C, B6, magnesium and potassium. Provides energy, this product is 100% natural, without preservatives or dyes. Our Tocosh potato is naturally fermented for 12 months in pools next to rivers in the Peruvian Andes.
- It works as a natural antibiotic.
- It’s energizing.
- It is an effective probiotic.
- Helps protect the stomach.
How do you take tocosh capsules? : It is recommended to consume 3 to 6 capsules before or during a meal. You can consume tocosh, without feeling the penetrating smell of “natural penicillin from Peru” in this practical presentation.
Sanitary registry of the Peruvian Ministry of Health
Composition: 100% Tocosh powder and vegetable capsules.
Scientific name: Solanum tuberosum
Part used: Tuber
Directions: Keep in a cool and dry place.
Warning: This product has no contraindications, nor have we found reports of possible interactions with the use of medications. The information indicated on this page does not constitute in any way an ordinance or a medical prescription, likewise, the use of these natural products does not exempt from a medical consultation.
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