Vegetable protein of sacha Inchi has a function that allows it to seriously enrich food or dietary supplements, as well as allowing you to add texture and stabilize emulsions. This kind of protein combined with his easily digestible for children and adults; it outperforms traditional proteins, including amaranth.
The Sacha Inchi (Plukenetia Volubilis L.) is a native plant of the Peruvian Amazon. This plant in the Peruvian Amazon has been known by natives for thousands of years, and was used by the pre-Incans and verified by relics found in tombs.
Sacha inchi powder high content of antioxidants andmore than 60% of the defatted almond is high quality complete protein (99% digestible), very rich in essential and nonessential amino acids in amounts sufficient to health. Read more about sacha inchi
Use: Adults, It is recommended to consume 1-2 tablespoons (5 -10 g) accompanying your drinks.
Composition: 100% Sacha inchi powder.
Scientific name: Plukenetia volubilis.
Part used: Seeds.
Source: Lamas, Tarapoto, Perú.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.