Our snack is healthy, energetic and nutritious. This sweet version contains Maca in a much more pleasant way. It is also crunchy and made with the least possible industrial process, which increases the energy that invigorates the body and allows greater physical and mental resistance. To make it even more irresistible, it has a healthy and functional product like cocoa nibs, which when combined with yacon has great benefits for our health, all these components together stimulate our body and mind naturally.
Important note: Our line of snacks based on maca has entered a reformulation process, we will have new presentations in the following months, thanks for your interest.
SCIENTIFIC NAME: Maca (Lepidium meyenii), cocoa (Theobroma cacao) and yacon (Smallanthus sonchifolius).
Part used: hypocotyl, roots and seeds
Origin: Maca is native to Peru and grows mainly in Junín; Mango is cultivated throughout the Peruvian coast, especially in Piura, also in Ucayali, and is distributed throughout Huanuco and Ayacucho.
USDA NOP and the EU organic
DIGESA Ministry of Health of Peru
Use: It is consumed directly or can be added to baked goods, smoothies or mixes. It is recommended to consume 3 tablespoons (9g) a day.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.