Cacao Simi , organic snack, maca chips, cacao nibs with yacon syrup, bag 75 g
Important note: Our line of snacks based on maca has entered a reformulation process, we will have new presentations in the following months, thanks for your interest.
- Natural energy source
- Increases physical and mental endurance
- Natural antioxidant
- Improves mood
- Fights depression
SCIENTIFIC NAME: Maca (Lepidium meyenii), cocoa (Theobroma cacao) and yacon (Smallanthus sonchifolius).
Part used: hypocotyl, roots and seeds
Origin: Maca is native to Peru and grows mainly in Junín; Mango is cultivated throughout the Peruvian coast, especially in Piura, also in Ucayali, and is distributed throughout Huanuco and Ayacucho.
USDA NOP and the EU organic
DIGESA Ministry of Health of Peru
Use: It is consumed directly or can be added to baked goods, smoothies or mixes. It is recommended to consume 3 tablespoons (9g) a day.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.