Product obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development. Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also has many other essential minerals in significant quantities.
Cocoa or cacao, as food has a remarkable stimulating properties that comforts and revives our bodies. In the form of nibs, they have a crunchy texture and intense flavor. Cacao nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cocoa has antioxidants, and minerals like magnesium and iron. Theobroma cacao L. is the scientific name receiving the tree of cacao or Cacaotero tree. Theobroma, in Greek meaning “drink of the gods’, cacao comes from the Nahuatl ‘cacahualt’. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
Composition: 100% Organic roasted cacao nibs (70% criollo blend)
Scientific name: Theobroma cacao
Part used: roasted cacao seeds
Origin: Piura, Junin and ayacucho, Peru
Use: Is consumed directly or can be added to baked goods, smoothies or mixtures products. We recommend eating 3 tablespoons (9 g) per day.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.