Antioxidants pack: Acai and Camu Camu capsules
Composition: Our Antioxidants pack contains 100% acai powder and 100% organic camu camu powder
Scientific name: Euterpe oleracea (Acai) and Myrciaria Dubia (Camu camu).
Part used: Acai pulp and whole camu camu fruit.
Origin: Loreto and Pucallpa, Peru.
DIGESA Peruvian Ministry of Health N7401416N / NAAAAD
Camu camu certifications:
USDA – NOP, EU organic
DIGESA Peruvian Ministry of Health N7408215N / NKAAAD
ACAÍ: It is recommended to consume 2 capsules per day daily, before or during the meal.
CAMU CAMU: It is recommended to consume 2 to 3 capsules per day, before or during food.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
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