Quinoa (Chenopodium quinoa) is native from the Peruvian-Bolivian Andes. This plant is currently cultivated in many parts of the world, but the high Andean geographical area and its lands and weathers make the final product obtained in its endemic area have special and superior nutritional qualities.
At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Quinoa (raw and gelatinized powder). We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.
We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities. We also offer the EOM service or private label in the following products:
We have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.
We are the best alternative from origin. The best andean Quinoa powder supplier.
QUINOA, HOW TO USE
RECOMMENDED USE
To start using quinoa, it is important to wash the seeds beforehand, rubbing them gently with your hands, under water, so that the layer of saponins that covers the seeds is removed and, if left there, would provide a flavor. bitter.
We must be careful given the smallness of the seed and we can do this operation on a sieve. We should not soak, but wash and rinse.
Later, we boil as if it were rice, for 15 to 20 minutes or until the seed opens. Strain and ready to use.
Before consuming it, it is washed to remove the saponin, a kind of soap attached to the shell. This water is not thrown away because it constitutes a liquid soap with which the indigenous people washed their bodies and clothes. Once washed with its grains, delicious salt or sweet, solid or liquid dishes can be prepared (Prieto, 1996). It is consumed like rice, in grain; its tender leaves are eaten stewed like chard and spinach; its stem and green leaves are used as a salad; soups or mazamorras were also made; rolls and cookies are made with its powder; chicha was also prepared with the mishque or sweet liquid from the penco. You can also use its roots.
SIDE EFFECTS AND CONTRAINDICATIONS OF QUINOA
Quinoa is Possibly Safe when its seeds are used in food amounts, as it has been used for thousands of years; Quinoa is usually rinsed after it is harvested and before it is prepared, in order to remove the natural coating of saponins from the seeds. There are no reports available regarding the adverse effects of quinoa.
Our brand has the following specifications.
42 Comments
A very premium product. This is really tasty.
The Quinoa is really helpful especially to people who have low immune system. It has also many benefits. Indeed a marvelous plant.
Thanks, Mark!
Thanks, Meldred and Mark!
The health benefits are what I look out for immensely from products. When once there are great for the body like this one then it will be a good thing to use them.
Thanks for your opinion, pam!
Wow this product looks safe all the way. Perked with quality and pour organic. Wont mind having a taste?
Thanks, Wilson!
Quinoa is one of the safest foods.The seeds are medicinal and of better value to the body.
Thanks for your opinion!
My father can use this for his diabetes. Quinoa huh? Is it available outside or overseas? Where can I order? Thanks!!!
Thanks for your comment Alex, but at the moment we sell in big quantities
This is really educative, making organic plants more important even in this virus outbreak. I will make organics part of my consumption. Thanks
Thanks for your commentary!
It’s a super food and lysine and promotes immue function of our body. It is also rich in protein and great for diabetic. It’s amazing how this wonders can make us healthy.
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Your posts has really been an health guiding ones. Now I know more about quinoa.
Thanks Oyeyipo!
I have read so much about Quinoa grains being used traditionally. It’s nice they are now even processed into medicine.
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Peru and Bolivia are home to very many useful plants. Quinoa is just but one of the many.
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Quinoa not only has amazing medicinal benefits but also doubles up as a very good source of food. That makes it truly unique.
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The low fat and high protein content of Quinoa makes it very nutritious. This should definitely be part of everyone’s diet.
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As a diabetic I must say that Quinoa has helped me a great deal. I highly recommend it to anyone with diabetes.
Thanks for your input!
No reports are available with regard to the adverse effects of quinoa. That is very good news indeed.
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Quinoa really is the super food. High in fiber and calcium, good for relieving stress and healing bone fractures and a hearty meal for vegans and diabetics. The fact that there are no side effects discovered yet is also extraordinary. Thanks for sharing.
Thanks to you, for your commentary!
The high calcium content in Quinoa is very good for strong bone development. This is especially true in children.
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It’s not easy to get sellers of Quinoa online. I thank you so much for this service.
Thanks, Shantel!
The article is very in depth and well researched. I learnt all there is to learn about Quinoa from this.
Thanks, Anderson!
I always encourage my children to consume Quinoa every once in a while. It does wonders for the bones!
Thanks for your commentary, Storm!
Quinoa is truly a superfood. It has a plethora of amazing benefits.
Thanks for your commentary!