We invite you to review the videos and additional information which help on making visible and understanding the origin of our products and the work of the producing communities in the Andean Amazon region of Peru.
The maca root powder is an extraordinary food, an unequaled source of amino acids and it contains a complex of carbohydrates, vitamins and minerals. A...
The Brazil nut (Bertholletia excelsa) tree is enormous; frequently reach of 40 to 50 meters height or more, and it can reach ages of 500-800 years old...
The Sacha Inchi (Plukenetia Volubilis L.) is a native plant of the Peruvian Amazon. This plant in the Peruvian Amazon has been known by natives for th...
Amazonian aguaje: The quality of our products reflect the complete organic process of aguaje; beginning with our growers in the amazon zone(Pucallpa a...
The Peru owns 60% of the varieties of cocoa in the world and is the second largest producer of organic cocoa. We offer many special varieties of cacao...
